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1121 Basmati Rice
This variety of Basmati rice is renowned for its extra long grain, between 8.05mm and 8.30mm in length in its uncooked form. This is the longest grain in the Basmati rice family, and the length expands even further after cooking. The rice has a slender shape, and is fragrant and exceptional in taste. Buyers of this rice will not be disappointed.
Parboiled rice is partially boiled in the husk in three simple steps soaking, steaming, drying. This makes the grain sturdier and very unlikely to break during cooking. It also boosts its nutritional profile making it similar to brown rice in nutrition.
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