China Enzyme Preparations トレードリード、サプライヤー、メーカー、工場、輸出業者 Enzyme Preparations From Global Suppliers and Manufacturers

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Lysozyme/ Food Grade Or Pharmaceutical Grade 20, 000 U / Mg

Properties: light yellow or white powder Product specification: food grade or pharmaceutical grade, *0, **0 u / mg,

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Chymosin/rennet Rennin Chymase 20, 000 U / Mg

Properties: light yellow or white powder or amber liquid Product specification: food grade or pharmaceutical grade, *0, **0 u/mg

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Glutamine Transaminase/ Trans-glutaminase 40-100u/g

1.Glutamine transaminase/Trans-glutaminase *****0u/g 2.white to light yellow to dark brown powder or granule or liquid.

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Bromelain-high Purity-CAS 37189-14-7

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Papain

Price USD *0 / kg Packaging *5 kg/drum Package Weight 2.5 Kilograms Delivery lead time *5 days Minimum order *0 kgs Supply ability 5 MT/year

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Hemi-cellulase Enzyme

Hemi-cellulase is a kind of compound enzyme , it include xylanase, cellulase , glucanase and so on .it s usually used in bakeing for bread.

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Gelatin&Protein Co, . Ltd.

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Tablets Gelatin

1: Beef Bone or Skin Gelatin ******0Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule

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Fish Gelatin

1: Gelatin ******0Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity and high clarity

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Gelatin&Protein Co, . Ltd.

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Titanium Dioxide

Specification TiO2 Assay *8 White degree contrast to the standard sample Similar Tint reducing power contrast to the standard sample **0

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Hefei Jingjiu import&export Co.Ltd

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Glucoamylase

glucoamylase is made and refined by Aspergillusniger after deep fermentation and widely used in gourmet powder, starch sugar, organic acid, bacteriophage industries.

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High-Temperature Alpha-amylases

Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. HighAlpha-amylasesprovides maximal benefit at pH 6.**6.5 and at the temperature of ****7 ...

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Mid- Temperature Alpha-Amylase

the product id obtained by deep fermentation of Bacillus Subtilis.It is widely used in manufacture of starch suger and alcohol, brewery, textile, dye and printing, papermaking, feed industry etc.

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Alkaline Protease

Alkaline protease is a kind of endopeptidase which is fermented by Bacillus Licheniformis. It is widely used to hydrolyze different proteins to peptides and amino acid.

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Fungal Amylase

Fungal amylase is derived from a controlled fermentation of a selected strain of Aspergillus Oryzae . Fungal amylase hydrolyzes starch into maltotriose, dextrose.

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-glucanase

- Glucanase L is gained from the metabolism of Trichoderma.reesei.. It is endo*1, 3:1, *-bera-glucanase and can hydrolyze -glucan into oligosaccharide and glucose

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Pectinase

Pectinase L is derived from the fermentation and refinement of Aspergilllus niger. It is one kind of compound bio-catalyst, with multiple ingredients mainly contains PMGL, PG, PGL and PE.

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Xylanase

Xylanase is derived from a controlled fermentation of a strain of Trichoderma.reesei. It is an endo*1, *-beta-xylanase and can degrade the xylan in cell walls into xylooligosaccharide by destroying

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Neutral Protease

Neutral protease is derived from a controlled fermentation of a strain of Bacillus Subtilis AS1.**8 trough fermentation and extraction technique.

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Acid Protease

Acid protease is derived from the fermentation and refinement of Aspergilllus niger. This product is able to hydrolyze protein into low molecular peptide and amino acid under the low pH condition.

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Glucoamylase

The product is obtained by controlled fermentation of Aspergillus Niger. It is widely used in brewery and manufacture of starch sugar, alcohol, gourmet powder, antibiotics, etc.

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Thermostable Alpha Amylase

Mengshi thermostable -amylase has excellent thermostability. It can be widely used in industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, e

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Medium Temperature Alpha-amylase

MENGSHI medium temperature -amylase is widely used in liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industry, and the desizing

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Pectinase

The product is obtained by deep fermentation of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and wine processing. It also be used in the process of feed , preser

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