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durum wheat for pasta production

  • Ethiopia Ethiopia  
  • Last Updated:
    Posted on: 24 Oct 2024

  • Buying Frequency: Monthly
  • Payment Terms: L/C
Buyer Information

RFQ Details

Durum Wheat Specification
No. Quality Description Parameter rating
1. Protein content N*5.7 at 11% moisture (minimum) 13%
2 Test weight 74 kg/hl
3 Moisture content (maximum) 12%
4 Screening with 2.0 mm sieve hole (maximum) 5%
5 Foreign material (maximum) 1%
6 Falling number (minimum) 350 sec. minimum
7 Type of wheat Australian, American, Canadian, Durum wheat or equivalent
8 Year of production 2014/2015
9 Genetically modified wheat Not acceptable
10 Free from Infestation and fumigation odor
11 Certificate required Phytosanitary, health

EVALUATION
1. Samples not fulfilling the specifications from 1-11 will be rejected and the respective offers will not be considered for financial evaluation.
2. Offers with samples fulfilling the specifications stated from 1 to 11 will be considered for financial evaluation. The result of the financial evaluation will be final to award the winner.


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