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NEED - SKIMMED POWDER MILK, FULL CREAM POWDER MILK

  • Malawi Malawi  
  • Last Updated:
    Posted on: 05 Nov 2024

Buyer Information

RFQ Details

WE WANT TO BUY SKIMMED POWDER MILK AND FULL CREAM POWDER MILK.

The ingredients of SIKMMED are as follows:

1. Conforming to CODEX Stan 207-1999
2. SOURCE - Cow's milk
3. SHELF LIFE -24months from date of manufacture.
4. PRODUCTION -Spray drying of fresh pasteurised skimmed milk.
5. PACKAGING -25-40Kg moisture-proof, light-proof polypropylene sacks, stitched or impurities.

ESSENTIAL
1. APPEARANCE- Freeflowing powder, with no lumps and without burned particles or impurities.
2. COLOR-White
3. ODOUR- Of milk no rancid or mouldy oduor, absence of any other oduor.
4.FORTIFICATION- No vitamin enrinchment/fortfication or just to add back the amounts lost during the spray drying.

OPTIONAL
1.Vitamin A (in 100g)-13-14mcg or 43-47 I.U.
2.LACTOSE-50-52
3.FAT(%)- 0.8-1.0
4.PROTEIN (%)- 35-36
5.MOISTURE- <3
6.MINERALS(%)- 7-9
7.Aw-<0.4
8.COLIFORMS(cfu/g)- <3
9.SALMONELLA sp (cfu/25g) absent
10. MESOPHILIC AEROBES (cfu/g) <1000
11. STAPHYLOCOCCUS AUREUS (cfu/g)- <10
ENTROBACTER SAKAZAKII(Cronobacter) - <10
12. ENTEROBACTERIACEAE (cfu?g) - <10
13. YEASTS (cfu/g) -<10
14. moulds (cfu/g) -<100

TOTAL VIABLE COUNT (cfu/g) - <1000
*Some of the ingredient are SIMILAR with full cream the only difference are these:
1.COLOUR - WHITE
2.VITAMIN A (IN 100g) -310-320MCG OR 1000-1070 I.U.
3.VITAMIN D (in100g) - 350 (I.U.*) OR 8.75 (mcg*)
4. FAT 950 - 26-28
5.LACTOSE(%) 37-39
6.PROTEIN(%)-35-26
7. MINERALS(%)5-7.


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