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Need spices (Quantity: as per our requiremnet)

  • UAE UAE  
  • Last Updated:
    Posted on: 28 Jul 2024

RFQ Details

SPECIFICATION FOR WHITE PEPPER

 Appearance : Homogenous powder
 Moisture : Not more than 12% by weight.
 Total Ash : Not more than 8% by weight.
 Crude fiber : Not more than 18% by weight.
 Colour : Characteristic of White pepper
 TThe powder shall conform to the following standards,

Appearance Homogeneous

Odour Characteristic of crushed ginger

Moisture Not more than 12 % by weight.

Total ash Not more than 9.5 %by weight.

Ash insoluble in dilute HCL Not more than 1.5 %by weight.

Microbiological standards.

• Escherichia coli Less than 102
• Staphylococcus aureus Less than 104
• Salmonella sp. Absent
• Yeast and Moulds Less than 104