A1. Caramel custard, also known as flan or caramel pudding, is a popular dessert that consists of a smooth and creamy custard topped with a layer of caramelized sugar. It is often baked or steamed, and the resulting dessert has a silky texture with a sweet and slightly bitter caramel flavor.

A2. Caramel custard is made by first creating a caramel sauce by melting sugar until it turns golden brown and then pouring it into the bottom of a mold. A custard mixture, typically made with eggs, milk, sugar, and vanilla, is then poured over the caramel. The dessert is baked or steamed until the custard sets, and it is later chilled before serving.

A3. Caramel custard has a rich and velvety texture with a balanced combination of sweetness from the custard and a slightly bitter and caramelized flavor from the caramel sauce. The dessert often has subtle notes of vanilla, enhancing its overall taste.

A4. Yes, caramel custard is often referred to as flan. Both terms are used interchangeably to describe the same dessertâ€”a creamy custard with a caramelized sugar topping. The name ''flan'' is commonly used in Spanish-speaking regions.

A5. Caramel custard is typically served inverted onto a plate, allowing the caramel sauce to flow over the custard, creating a glossy and sweet topping. It can be enjoyed on its own or garnished with whipped cream, fresh fruit, or mint for added flavor and presentation.

Get Verified Buyers & Suppliers

Avail Free Consultation

Connect With Top Caramel Custard Manufacturers Globally

Find Caramel Custard Suppliers By Countries

Q1. What is caramel custard?

Q2. How is caramel custard made?

Q3. What is the flavor profile of caramel custard?

Q4. Is caramel custard the same as flan?

Q5. How is caramel custard served?