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Connect With Top Mango Manufacturers Globally

Dried Tropical Fruits

We are pleased to introduce ourselves as one of the largest dried fruit processors and exporters in the Philippines. We are distinct from other manufacturers because our dried fruits are: 1) Sliced from selected whole fresh fruits 2) Contain NO SYNTHETIC COLOR to hide quality or mislead consumers 3) Soft, Chewy and Delicious 4) We only use naturally occurring sweeteners such as pure cane sugar (sucrose) Above all, the health and well being of our customers are of paramount importance to us here at Jojo's Food Products.

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Mango Chips

CAPE NOBLE AGRONUSA intended to achieve food security and improving the welfare of farmers through agribusiness development and empowerment of farmers are increasingly commercial, advanced, profess...

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Mango FAQs

A1: Mangoes are tropical fruits with a sweet and juicy flesh, characterized by a smooth skin that can range in color from green to yellow, orange, or red when ripe.

A2: There are numerous varieties of mangoes worldwide, each with its unique taste, texture, and color. Common varieties include Alphonso, Haden, Kent, Tommy Atkins, and Ataulfo.

A3: The peak season for mangoes varies by region, but it generally falls during the summer months. Different varieties have distinct harvesting times.

A4: Yes, mangoes are versatile and can be used in a variety of dishes, including desserts, salads, salsas, curries, and chutneys. They add a sweet and tropical flavor to both sweet and savory recipes.

A5: Mangoes are rich in vitamins, particularly vitamin C and vitamin A. They also contain antioxidants, fiber, and other essential nutrients, contributing to overall health.