Frimancha

Frimancha is a beef slaughterhouse. We have modern lines of killing, deboning and packing. The operation starts with our own animals in the farms, where feeding is controlled. Animals are genetically crossed between Spanish race and French limousine and charolaise. Weight of the carcass are around **0 kilos and classification Es and Us, with fat **3 Slaughtering beef capacity in Frimancha is ***0 animals per week. We are Halal controlled and approved by the only Certification Agent in Spain, Instituto Halal (***** ) and with a contact number for international business Muhammad Escudero, Cell number ***********6. Our animals are fed with cereals, not with grass. That means the color of the meat is a fresh pink one. Our animals are Young bulls, age ****4 months. The quality of meat we are offering you is top quality, and we see this meat in HORECA lines as well as medium-up supermarket chains. We don€™t know if your company could have a market for this kind of meat. We, in Frimancha, are not slaughtering low class animals.