Skoyen 02,olso,Other,Norway Norway
Norwegian Stockfish is world famous for its great quality and high grade. Good quality stockfish demands correct weather and temperature. In Lofoten these conditions occur at the same time as the winter cod arrives the spawning grounds. Traditionally the drying period in Lofoten is from early March to the middle of April. In other parts of Norway the periods may be a little later in the spring.
The stockfish is hung on flat lofts or drying racks. Flat loft
are more space demanding, while drying racks exploit the height.
There is no documentation or research as to which method is
better.
Stockfish is harvested by hand in spring. The harvesting of
stockfish in Lofoten normally takes place from the middle of
June, while in other parts of the country the stockfish is
harvested as soon as it is dry. The degree of dehydration is
based on a subjective evaluation, in which various methods are
employed. The stockfish is stacked and arranged so that air can
circlate freely around the individual stockfish. The largest
stockfish, which require the longest drying period are placed at
the top and exterior of the stacks to ensure that secondary
drying is as rapid as possible.
ビジネスタイプ
Exporters
ウェブサイト
N/A
設立年
2003
従業員数
26-50
主要市場
Worldwide
企業製品/サービス
stockfish cod, norwegian stockfish
工場所在地
Oslo
工場サイズ
10000 sqm to 250000 sqm
生産ライン数
4
年間総購買量の合計
1 - 2.5 Million USD
研究開発スタッフの人数
6 - 10 people
品質管理
Third Parties
登記書
sgs.iso.haacp
契約製造
OEM Service Offered ,Design Service Offered,Buyer Label Offered
登録資本金
2.5 - 10 Million USD
所有権タイプ
Individual (Sole Proprietorship )
法定代表者/CEO
Markus Pirus
エクスポートパーセンテージ
80%
年間売上高合計
1 - 2.5 Million USD
QCスタッフの人数
6 - 10 people
連絡先担当者
Urgerti
会社
MARSK FISHERY
住所
Skoyen 02, olso, Other, Norway