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Connect With Top Mango Manufacturers Globally

All Natural Bio Food Preservatives For Dried Mango

Product Description Polylysine (E-poly-L-lysine) is a natural food preservative produced through natural fermentation using the bacteria Streptomyces and more specifically Streptomyces albulus unde...

Type: other
Efficacy: Promote Nutrition, Feed Preservatives, other, Promote Healthy & Growth
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Soft-dehydrated Bananas & Mangoes

no added sugar, no preservatives, produced by highly advanced, energy-efficient, environmental-friendly technology

Currency: USD
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MANGO PICKLE

We are a leading manufacturer & exporter of MANGO PICKLE & LIME PICKLE. We have ample exprience in preservance & mantaining the quality of PICKLE. We can export any quantity of MANGO PICKLE & LIME PICKLE on demand of a genuine importer on genuine *****

Currency: USD
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Mango FAQs

A1: Mangoes are tropical fruits with a sweet and juicy flesh, characterized by a smooth skin that can range in color from green to yellow, orange, or red when ripe.

A2: There are numerous varieties of mangoes worldwide, each with its unique taste, texture, and color. Common varieties include Alphonso, Haden, Kent, Tommy Atkins, and Ataulfo.

A3: The peak season for mangoes varies by region, but it generally falls during the summer months. Different varieties have distinct harvesting times.

A4: Yes, mangoes are versatile and can be used in a variety of dishes, including desserts, salads, salsas, curries, and chutneys. They add a sweet and tropical flavor to both sweet and savory recipes.

A5: Mangoes are rich in vitamins, particularly vitamin C and vitamin A. They also contain antioxidants, fiber, and other essential nutrients, contributing to overall health.