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Xianyang XiQin Biotechnology co.Ltd

No.A1, Chaoyang 6 road,Xianyang,Shaanxi,China

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無料会員

1-MCP Preservative TC Cold storage is special

China

-

7328 / ( Negotiable ) Get Latest Price

China

7328

1000 Gram

1g per aluminium foil bag or customized

propmt

80000000 Kilogram per Year

PayPal, T/T

-

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製品仕様

Classification : prolong the shelf life of fruits, vegetables and flowers Other Names : 1-MCP; ethylene inhibitor; MF : C4H6 Release Type : Quick State : Powder Purity (%) : 99 min Application : keep fruits and vegetables fresh Brand Name : Fresh Doctor CAS No. : - EINECS No. : -
content: 3.5% min : state: white powder

タイトルまたは説明

Company introduction
 
Xianyang Xiqin biotechnology Co. ,Ltd. is developed from Liquan Chemical Industrial Co., Ltd, which had concentrated to the research and manufacture of cyclodextrin and its derivatives for more than 20 years. Since the establishment, we have dedicated to build a modern high-tech enterprise combining research, production, market and technical services of cyclodextrin and its derivatives. The headquarters is located in Qinhan new city, Xixian new area, Shanxi province, adjacent to Xian-Xianyang airport expressway. The transportation is very convenient.
 
The base of research, market and technical services is more than 40 acres and the production base cover an area of more than 150 acres. We have two production series: industrial products and agricultural products. The representatives of the former series alpha-cyclodextrin, beta-cyclodextrin and hydroxypropy cyclodextrin. The later series are represented by Fresh-Doctor 1-MCP preservative and Linsheng plant protectant.
 
We got a lot of national provincial and municipal funding supports and own a number of independent intellectual property rights. Among them, alpha-cyclodextrin and Fresh-Doctor 1-MCP preservative filled the void in China, and the production technology and quality have reached the leading level in China and the advanced level in the world. We pay attention to the product research and have established partnerships with many domestic famous universities and research institutions. The item and product reserves laid a solid foundation for the companys rapid development.
 
The corporate philosophy is People oriented, Unite and struggle hard, Integrity and professionalism, Braving in forefront and Innovation and the guideline is First-class technology, First-class product, First-class quality and First-class service. We assemble talents, serve customers and contribute the world following the corporate philosophy and guideline. In line with integrity and specialization, we warmly welcome people of all walks to come to visit, cooperate and conspire for future development.

Fresh Doctor 1-MCP Preservative absorbs and fixes the 1-MCP gas in the carrier, and dissolves certain preparation in water according to the type of processed horticultural products and volume of closed container during use so that the 1-MCP gas will be released.

  Ethylene is a kind of gas with small molecule and plays an important role in the storage, transport and preservation of horticultural products. It can accelerate the yellowing, after-ripening, aging and drop of fruit, flowers and leaves.

  Ethylene with low concentration can greatly affect the plants or agricultural products which are harvested.

  Being calledaccelerating hormone, ethylene plays an vital role in changing the quality of fruit and vegetables during storage and transport. It can speed up the aging and after-ripening of fruit and vegetables after being picked. Especially, it can accelerate the yellowing and softening of green fruit and vegetables.

  Yellowing is an important feature for the aging of fruit and vegetables after being picked and is proved that ethylene resolves its chlorophyll, therefore, its aging process is closely related to ethylene.

  Ethylene can affect the quality of agricultural products in many aspects based on crop type and the frequent harmful effects are shown as follows:

1. Promote the after-ripening and softening of fruit in advance: For climacteric fruit such as banana, apple, and mango which are stored and transport for a long time, ethylene will cause their after-ripening in advance, so they shall be as soon as possible after-ripening. Peach, pear and some vegetables, including tomato, bitter gourd, face the same problem.

2. Fade the green of fruit: If lemons are sold in domestic market, they shall keep bright green. Some oriental pears are light green. Chlorisis indicates the decrease of freshness and a little ethylene can fade the green of these fruit.

3. Increase mildew and decay rate: Take strawberry as an example, ethylene will increase the mildew and decay of strawberry.

4. Promote the yellows and drop of vegetables: Broccoli will be seriously yellowed because of ethylene with low concentration, most of leaf vegetables are yellower when meeting with ethylene and some of leaves will fall off. Some fruit vegetables, such as cucumber, will yellow because of ethylene.

5. Urge fibrosis of stem vegetables: For example the harvesting cut of asparagus and bamboo shoots will generate ethylene which can promote the fibrosis of cut base in advance and the fibrosis will extend to shoot tips so as to decrease the edible parts.

6. Degrade some vegetables, for example, it causes stored carrots to have bitter taste and cause to generate brown spots because of ethylene.

7. Urge cut flowers to age and drop: For example, carnation, lily, violent and most of orchids will rapidly age after meeting with ethylene and buds will yellow and drop caused by ethylene.

8. Cause leaves of flowers to droop, soften and drop: For example, the leaves of poinsettia and various potted flowers will droop, soften and drop caused by ethylene.

  The harm of ethylene may not be reflected under well ventilated conditions, but it will play a tremendous role after being accumulated in a closed space. Most of agricultural products will generate ethylene of different amounts and mechanical injury, cutting part, mould and environmental influence will generate ethylene. To extend the storage life and keep freshness of horticultural products, it is very necessary to restrain the compound of ethylene inside organs or stop ethylene to work.

  Ethylene plays a role by combining with protein of specific receptor inside plants and currently, ethylene receptor is regarded to be protein which contain Zn.1-MCP can combine with metal ions of ethylene receptor compound and block the transduction of the signal induced by ethylene.

  Therefore, before endogenous hormone of plants ethylene is formed in quantity,1-MCP will combine with ethylene receptor to block the combination between ethylene and them, and the following reaction, and temporarily delay the physiological reaction of ethylene.1-MCP can eliminate the effect of ethylene and thus delay the ripening and aging processes of many fruits, vegetables, flowers arrangement and fresh cut flowers.

  1-MCP can play a durable role. Molecules of 1-MCP combine with ethylene receptor irreversibly inside plants. Although the combination between molecules of 1-MCP and ethylene receptor is irreversible, the new receptor can be formed when fruit enters into the jump-change stage and wont affect the normal after-ripening of fruit and vegetables in the later stage of storage.

  1-MCP is a new ethylene inhibitor which is recently found and can restrain the action of ethylene. The functional mechanism of 1-MCP preservation is: when plant organs enter into the ripening period, ethylene will generate as the ripening hormone and combine with the related receptors inside cells to active a series of physiological and biochemical reactions relating to ripening and accelerate the aging and death of organs.

  1-MCP which is similar to molecular structure of ethylene can also combine with these receptors to stop the formation of ethylene receptor compound and block the transduction of the signal induced by ethylene. Therefore, before plant endogenous hormone -ethylene is released, 1-MCP will combine with the related receptors in advance, block their combination with ethylene and the following negative effect, delaying the ripening process and achieve the fresh-keeping effect.

  The main roles ofFresh Doctor 1-MCP Preservative on agricultural products are as follows:

Vegetables:Fresh Doctor 1-MCP Preservative has the following preservation roles: prevent the yellowing and wilting of leaf vegetables, reduce the breathing intensity and slow down the decrease of nutrition ingredient in the vegetables, keep or raise the taste of vegetables, decrease the requirements for low temperature during transport of vegetables and extend the shelf life of vegetables.

  For example, broccoli will seriously yellow when meeting with ethylene in low concentration and will also yellow rapidly when being stored and transported in temperature higher than 4.5. However, broccoli can extend its storage life after being processed by 1-MCP Preservative.

Fruit: The main problems of fruit during storage and transport are softening, color change, spot and brown stain. For example, after being picked, kiwi fruit, persimmon and peach are easy to soften; therefore, after being processed by Preservation For Fruit and Vegetables(1-MCP), persimmon can extend its shelf life from 5days to 15 or 20 days. In addition, for example, refrigerated apples are easy to have superficial scald, but when they are processed by Preservative for Fruit and Vegetables(1-MCP), superficial scald can be basically restrained and the hardness of applies can be delayed obviously. Therefore, integrated quality is better than that of control group.

Flower: Many flowers are sensitive to ethylene. Generally speaking,Fresh Doctor 1-MCP Preservative can restrain the aging of fresh cut flowers caused by ethylene, effectively control the wither and boom of fresh cut flowers before maturity, decrease the browning of flowers and yellowing of leaves and prevent the drop of flowers and leaves. Especially, it can slow down the aging reaction of fresh cut flowers when there is trace ethylene in the transportation and sale environment, decrease the breathing intensity of fresh cut flowers during the storage and transport and extend the life of fresh cut flowers.

  According to many tests, after carnation is processed by+Double Fresh 1-MCP Preservative, the following phase is 2 times longer than that of carnation which is not processed, the effect is obvious and the color of carnation which is processed is brighter. The processing effect of flowers which are processed byFresh Doctor 1-MCP Preservative exceeds that of flowers which are processed by traditionalSTS.

  Like air-conditional storage and MAP(modified atmosphere packaging) which have good preservation effect,Fresh Doctor 1-MCP Preservative is used for controlling ethylene. Physical preservation is mainly adopted for there storage methods and the harmful substances are not added during storage, so they belong to the scope of harmless and green physical preservation technology.

  Therefore, it is necessary to especially mention two key factors which affect the life of agricultural products after being picked: breathing intensity and ethylene. Low temperature aims to reduce the breathing intensity and the output of ethyleneFresh Doctor 1-MCP Preservative mainly aims to control ethylene. In addition, according to many tests,Fresh Doctor 1-MCP Preservative can decrease the breathing intensity. Therefore, if low temperature and 1-MCP Preservative can be used together, they can better solve the breathing intensity and ethylene of agricultural products and protect agricultural products in an all-round way.

  According to tests, 1-MCP Preservative is not only valid for climacteric agricultural products, but also valid for non-climacteric agricultural products(such as pepper and gladiolus).

  1-MCP Preservative is a way of processing agricultural products after being picked. These agricultural products which are processed by 1-MCP preservative can extend their shelf life than those not processed.

  1-MCP Preservative can decrease the breathing intensity of agricultural products and alleviate the steep demand of agricultural products for low temperature so that agricultural products can extend their storage life even though they are in the environment with the temperature slightly higher than the suitable temperature and can replace some roles of ice bottle and low temperature.

 

お問い合わせ

連絡先担当者:Mr. doudou

会社:Xianyang XiQin Biotechnology co.Ltd

住所:No.A1, Chaoyang 6 road, Xianyang, Shaanxi, China,712042

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Mr. doudou < Xianyang XiQin Biotechnology co.Ltd >
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