タイトルまたは説明

Product Name:Vitamin B*2 Mecobalamin
Other Name: Methylcobalamin
Purity: *9%
CAS No.:*********4
EINECS: ********3
MF:C*3H*1CoN*3O*4P
 

Vitamin B*2 Methylcobalamin is a member of the vitamin B complex. It is exclusively synthesised by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B*2. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B*2.

Vitamin B*2 Methylcobalamin is a synthetic (man-made) form of vitamin B*2. Naturally occurring vitamin B*2 is found in fish, seafood, milk, egg yolk and fermented cheeses. Vitamin B*2 is essential to the development of healthy blood cells, nerve cells, and proteins in the body and for the normal metabolism of fats and carbohydrates in the body. Lack of vitamin B*2 can result in anemia, stomach problems, and nerve damage.

Vitamin B*2 Methylcobalamin treats or prevents vitamin B*2 deficiency and a resulting type of anemia, called pernicious anemia. Pernicious anemia occurs in patients who do not have enough vitamin B*2 in their diet (e.g., strict vegetarians) or who cannot adequately absorb the vitamin due to a defect or disease of the stomach or intestines.