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24 pcs stainless steel cutlery set
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24 pcs stainless steel cutlery set

离岸价格

Get Latest Price

|

500 Set Minimum Order

国:

China

モデル番号:

SY-12NCKS-024

离岸价格:

Get Latest Price

ロケーション:

Guangdong, China (Mainland)

最低注文量の価格:

-

最低注文量:

500 Set

パッケージの詳細:

usual 5 sets per carton, one color paper, heat shrinkage, bubble bag...usual packing, or according to cl

納期:

25 days, just depends on client's specific qua

供給能力:

500000 Set per Month

支払いタイプ:

T/T, L/C, D/P, Western Union

製品グループ :

-

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. GUODA

No.1 of 4,The 3rd Rd.of Huoda,Nahuo industrial zone,Yangdong,Guangdong,China., Yangjiang, Guangdong

今すぐお問い合わせください

製品仕様

  • Metal Type: Stainless Steel
  • Certification: CE /EU
  • Feature: Eco-Friendly
  • Brand Name: SY KNIFE
  • 2CR13S/S 420S/S or Other S/S :PVC,Artificial leather+Wooden board

タイトルまたは説明

Knife Set *5 pcs in Leather Case-SY**2NCKS***4

 

Product Features:

1. All stainless steel knives,brown pp handle

2. Leather case with Combination safely lock

3. Durable,functional,moderm and pretty

4. Hand washing recommended,lifetime warranty

 

Set Includes:

1*Cleaver 3.0***5mm used to cut or chop through bones.
1*Chef’s  knife 2.5***6mm used in a rocking method to mince, dice, and chop vegetables and herbs
1*Ham knife 1.5***8mm used to cut ham,bread,or other soft interior
1*Carving knife 2.0***6mm used to pare, trim, peel, slice, and dice foods
1*Boning knife 2.0***8mm used to trim or remove meat and fish from the bone
1*Meat fork 2.0***2mm used to take the prepared food of big meat or big beef
1*Bread knife 2.0***8mm used in cutting through crusty bread, pastries, or any item with a crust and a soft interior
1*Pizza knife  1.5***8mm used to cut pizza,bread or other soft interior
1*Cheese knife 1.5***5mm used to cut cheese,bread or other soft interior
6*Steak knife 1.2***5mm used to cut through prepared foods after the meal has been served
6*Steak fork 1.5***8mm used to take the prepared foods after been served
1*Kitchen scissor 1.5***5mm use to cut vegetables to twine and plastic bags,and have twist-style bottle opener, jar opener, and nut cracker
1*Poultry scissor 2.5***8mm use to cut anything from poultry to twine and plastic bags
1*Knife sharpener **5mm used for mall precision cuts where control is essential, such as peeling, trimming, or garnishing
1*Leather case **5***5**5mm used to be placed all knives and other kitchen tools,or can be provided for office carrying briefcase
 Total *5 pcs   Welcome OEM SERVICE

 

(Size,thickness,material,...etc can be changed accrding to your requirment)

 

Certificates:

 

 

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

 

 

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

 

 

How to "Steel" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

 

 

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

 

 

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

国: China
モデル番号: SY-12NCKS-024
离岸价格: Get Latest Price
ロケーション: Guangdong, China (Mainland)
最低注文量の価格: -
最低注文量: 500 Set
パッケージの詳細: usual 5 sets per carton, one color paper, heat shrinkage, bubble bag...usual packing, or according to cl
納期: 25 days, just depends on client's specific qua
供給能力: 500000 Set per Month
支払いタイプ: T/T, L/C, D/P, Western Union
製品グループ : -

Send a direct inquiry to this supplier

To:

Mr. GUODA < Yangdong shengyou knife & scissors manufacturing >

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