タイトルまたは説明

7 tiers commercial chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing *4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.
This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.