タイトルまたは説明

Acerola Cherry Extract

Botanical Source: Malpighia glabra L.

CAS No.: ******7

Specification: *7%, *5% Vitamin C

Part Used: Fruit



Description:

Acerola is a small tree that grows in dry areas of the Caribbean and Central and South America. Now it is widely grown in Hainan island China. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems.

Acerola contains ***0 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids, magnesium, pantothenic acid and vitamin A.

Acerola is primarily marketed as a source of vitamin C and bioflavonoids. Because of these constituents, it has substantial antioxidant properties.

Other powerful antioxidants such as vitamin E and beta-carotene have proved disappointing when they were subjected to studies that could discern whether their actions as antioxidants translated into actual health benefits.



Main Function:

1. Help reduce blood sugar and treat skin discoloration;

2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;

3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.



Application:

Food Supplement: Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.

Cosmetics: Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties.



Packaging: *5kg/durm, paper-drums and two plastic-bags inside and can be customerized.