Acetylated monoglyceride (AMG)

タイトルまたは説明

can form a kind of films which can be used as stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.when the degree of acetylation more than *0% ,the form  is liquid under standard conditions and they can offer good lubrification properties.Therefore,canbe used aslubricants in food processing industry. is able to stabilize the alpha-fat crystal form of fats.Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization or fat. 

• The combination of liquid acetylated monoglyceride and hydrogenated fats can improve the quality of fats, for example, margarine characterized with small temperature changes and wide plasticizing range, can be produced with them.It is a liquid characterized by being less oily even at low temperatures and available as a solvent, lubricant, plasticizer for vinylacetate, etc.Although it has no function as an emulsifier, it is usable for foaming fats and oils by itself or in combination with other emulsifiers because of its stable alpha-crystal structure.