タイトルまたは説明
Acid Casein is a granular milk protein suitable for use in a wide
range of non-food applications, produced by controlled
acidification of pure skim milk. Acidification is achieved by
adding a mineral acid.
Type Acid Casein (**0%), Technical Grade, Highest Quality. Physical
and chemical parameters Parameter Limit Method Protein (N x 6,*8)
Dry Basis, % min *2,8 ISO *****2 Moisture, % max *1,5 ISO ***0 Fat,
% max 2,0 ISO ***3 Ash, % max 2,5 ISO ***4 Lactose, % 0,5 ±0,*4 ISO
***8 Free Acidity max 0,5 ISO ***7 pH (5%) 4,0 ± 0,3 ISO ***6
Insolubility Index, cm3 max 0,2 ISO ***6 Scorched Particles (*5g)
Disc A ISO ***9 Microbiological parameters Parameter Limit Method
Total plate count, in 1g max 5,0***4 CFU ISO ***3 Coliform, in 1g
max **0 CFU ISO ***2 Staph. Coag. Pos. in 1g max **0 CFU ISO *****1
Yeast and mold, in 1g max 1,0***3 CFU ISO ***4 Listeria
monocytogenes, in *5g Absent ISO ******2 Salmonella, in *5g Absent
ISO ***9 Storage conditions Keep in cool (below *5°C) and dry place
(relative humidity below *5%). Shelf Life: *2 months Packaging Net
*5 kg in multilayer paper bag with polyethylene liner
| 国: |
Ukraine |
| モデル番号: |
-
|
| 离岸价格: |
6.6 ~ 6.7 / Kilogram （交渉可能）
Get Latest Price
|
| ロケーション: |
Ukraine |
| 最低注文量の価格: |
6.6 per Kilogram |
| 最低注文量: |
20 Ton |
| パッケージの詳細: |
paper bag with polyethylene liner |
| 納期: |
- |
| 供給能力: |
100 Ton per Month |
| 支払いタイプ: |
- |
| 製品グループ : |
- |
