1. Prohibiting and killing harmful
germs. It is very nice for prohibiting and killing
harmful bacteria, such as E.coli, Salmonella sp., Staphylococcus
aureus, and dysentery bacillus.
2. Stimulating
animal's appetite. The fragrant of garlic stimulates animal's
appetite. The secretion of gastric juice and vermiculation of
stomach and intestine can be improved. Thus accelerate the growth
of the animal and heighten the feed reward.
3. Detoxicate and
keep healthy. It may lower the poisonous substance as
mercury, cyanide and nitrite. The animal will be healthier with
bright shiny fur and diseaseresistance enhanced, survival rate
increased, after feeding for some time.
4. Resisting
moulds and insects. Various
moulds can be wiped out and fly and maggot killed efficiently.
Sanitary environment be kept and feed material kept
longer.
5.
Improved the quality of meat, milk and eggs obviously. These
products taste more delicious.
6.
Specially good effect for festered gill, reddish skin, bleed and
enteritis caused by various infection.
7. Reducing
cholesterol. It can reduce the activity of
a-cholesterol hydroxyls, thus lower the cholesterol content within
serum, yolk and liver.
8. It is
a refill of antibiotic as well as the best additive for producing
nuisance free fodder.
9.
Suitable for poultry, fish, shrimp, crab, and turtle.
