タイトルまたは説明

Bamboo leaf extract presents also very good technical features, as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability, processing flexibility, and high oxidation prevention stability. Even and unfavorable condition that the local concentraction far exceeds the limit, there shall be no oxidation promotion effects, which occurs generally in tea polyphenols. Moreover, the extract carries with it the original faint scent of bamboo, and a favorable and refreshing taste with little sweetness and bitterness. It can be used widely in the production of drug, food, anti-aging products, cosmetics and feeding stuff.