タイトルまたは説明

1. Basmati rice: Basmati rice is a long-grain rice that is famous for its distinct aroma and flavor. It is primarily grown in the northern regions of India, including the states of Punjab, Haryana, and Uttar Pradesh.

2. Non-Basmati rice: Non-Basmati rice includes a wide variety of rice types, such as Sona Masuri, Ponni, Jeera, and IR*4. These rice varieties are grown in different parts of India and are known for their unique taste, aroma, and cooking properties.

3. Sella rice: Sella rice is a type of parboiled rice that is partially boiled in the husk. It is then dried and milled, which gives it a unique texture and taste. Sella rice is primarily grown in the states of Haryana, Punjab, and Uttar Pradesh.

4. Black rice: Black rice, also known as forbidden rice, is a type of rice that has a black color and a nutty flavor. It is rich in antioxidants and is grown primarily in the northeastern states of India, such as Assam and Manipur.

5. Red rice: Red rice is a type of rice that has a reddish-brown color and a nutty flavor. It is rich in fiber and antioxidants and is grown in several regions across India, including Kerala, Tamil Nadu, and West Bengal.

6. Brown rice: Brown rice is a whole grain rice that has not had its bran and germ removed during processing. It is a healthy alternative to white rice and is grown in many parts of India.