タイトルまたは説明

bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over *0,**0 species. [1] Legumes are a nutritious staple of diets around the world. Similar to other beans, the common bean is high in starch, protein, and dietary fiber, and is an excellent source of iron, potassium, selenium, thiamine, vitamin B6, and folate