タイトルまたは説明

The chopping machine uses the high-speed rotation of the file to cut the meat into meat or meat in a short time, and stirs the meat, auxiliary materials and water into a uniform emulsion.
The optimum combination of the speed of the chopping machine, the speed of the pan, the gap between the file and the pan, so that the product of the chopped product has good fineness, small temperature rise and short mixing time, especially due to the emulsification treatment, so that the intestine products are fine. The density and elasticity are greatly enhanced, and the emulsification effect, elasticity and fineness of the meat products are maximized.