离岸价格
Get Latest Price|
1 Pallet Minimum Order
国:
USA
モデル番号:
Beef Clods
离岸价格:
ロケーション:
USA
最低注文量の価格:
-
最低注文量:
1 Pallet
パッケージの詳細:
Case
納期:
Varies
供給能力:
-
支払いタイプ:
T/T, D/P
製品グループ :
連絡先担当者 Mr. Marco
7780 Waterville Rd, San Diego, California
The beef
clod or
shoulder is one of the cheapest cuts
of beef and
is taken from the shoulder region of
the cattle.
This is why it is sometimes called chuck or shoulder clod. Beef
clod consists of a large muscle system
and some fat that
covers the muscles. Beef clod can be prepared in a variety of
methods both dry and moist, but the most recommended method to cook
beef clod is to cook it with moist heat
or braising.
Long slow smoking also provides acceptable results.
| 国: | USA |
| モデル番号: | Beef Clods |
| 离岸价格: | Get Latest Price |
| ロケーション: | USA |
| 最低注文量の価格: | - |
| 最低注文量: | 1 Pallet |
| パッケージの詳細: | Case |
| 納期: | Varies |
| 供給能力: | - |
| 支払いタイプ: | T/T, D/P |
| 製品グループ : | Beef |
