タイトルまたは説明

1.Specifiction**- Activity: **0,**0 u/g minimal

2.Application conditions**- Appearance:  clear brown liquid    
Solubility:   completely miscible in water          
Specific gravity:  1.*5 - 1.*5 g/ml
Optimal pH: 5.0 - 6.8
Optimal temperature: *5 - *0 centigrade
This product has good thermostability and strong catalyzing activity. The enzyme activity will increase with the rise of temperature. When the temperature exceeds *5 centigrade, the activity decreases quickly with the rise of temperature.

3.Function**-(1)High Maltose Syrups. All kinds of starch material can be used to produce High Maltose Syrups by SD.BA**0. Liquefy starch by alpha-amylase, then saccharify it for long time by SD.BA**0 to get Maltose Syrups with concentration *5%**2%, or High Maltose Syrups with concentration over *0%. saccharify it by SD.BA**0 and pullulanase enzyme together to get the Super High Maltose Syrups with concentration over *0%.(2)Beer. A)Additional enzyme method. If the barley malt is in poor quality with low enzyme activity, add some alpha-amylase to liquefy the substrate completely, then add SD.BA**0 at saccharification process. B)Part substitute method. If total raw material quantity (barley malt & starch) is definite, reduce the cost by reducing the barley malt share. The starch share will be *5% to *0% according to the different barley malt quality. Increase alpha-amylase dosage along with starch share increasing, and add SD.BA**0 during saccharification. (3)Starch syrup. In traditional starch syrup producing process, the barley malt is used for saccharification. Now SD.BA**0 can replace the barley malt, which can reduce the cost and simplify the process.

4.Package**- *5 kg non-toxic plastic barrel.

Storage**- With the best efforts to avoid insolation and high temperature during the transportation and storage. Keep the environment dry and cool. Highlight, high temperature, alkali and strong acid will make the enzyme lose activity.