beverage production line

タイトルまたは説明

Technological process of various products
(1) Yoghurt:
Milk (milk powder) → Dissolve and emulsification ← Sugar and stabilizer                              ↓                              
Milk → mixing→ preheating→ homogeneity→ sterilizing→ cooling→Fermentation → cooling → keeping → filling、boxing and sent to warehouse
(2) Fresh milk
Milk → preheating → homogeneity → sterilizing → cooling → keeping、filling、boxing and 
sent to warehouse  
(3) Beverage   
Pure water → Dissolve and  emulsification ←  Sugar and stabilizer
                   ↓     
Juice → mixing→ keeping → preheating→ homogeneity→ sterilizing→ cooling→ keeping → filling

(4) Ice cream
Pure water → Dissolve and  emulsification ←  Sugar and stabilizer
                    ↓     
Milk powder (or milk) mixing→ keeping → preheating→ homogeneity→ sterilizing→ 
cooling→ aging → freezing、filling and hardening

(5) Soy milk
Pure water → Dissolve and  emulsification ←  Sugar,soybean milk powder
                         ↓
Pure water → mixing→ keeping → preheating→ homogeneity→ sterilizing→ 
cooling→filling

(6)Tea beverage
Pure water → Dissolve and  emulsification ←  Sugar,teapowder
                         ↓
Pure water → mixing→ keeping → preheating→ homogeneity→ sterilizing→ 
cooling→filling