タイトルまたは説明
THE HIGHLY ELASTIC POLYAMIDE CASING BIOLON SHAPE
(SP)
Synthetic multilayer heat-shrinking sausage casing Biolon Shape
(SP) is produced from a composite of polyamides and high pressure
polyethylene by means of co-extrusion with biaxial orientation.
Highly elastic Biolon Shape casing is designed for ****0%
overfilling and allows to manufacture products in pressmoulds of
different configurations: in a shape of a globe, nut and also in
combinations with netting or string tying.
APPLICATION:
Cooked sausage, pork steak, liver sausage, paste and mock brawn,
melted cheese and cultured milk products, frozen food, etc. which
do not require smoking.
ADVANTAGES:
• possibility to manufacture products in
pressmoulds of different configurations, in a shape of a globe,
nut, bung and also in combinations with netting or string
tying;
• high mechanical strength and heat-shrinking
properties;
• uniform sizing;
• multicolor printing;
• clipping by all types of equipment;
• oxidation protection;
• up to *0 days of increased shelf life for
cooked sausages;
• no losses during thermal treatment and
storage;
• good peeling;
• possibility to freeze the product.
国: |
Russia |
モデル番号: |
-
|
离岸价格: |
( Negotiable ) (交渉可能)
Get Latest Price
|
ロケーション: |
- |
最低注文量の価格: |
- |
最低注文量: |
1 Kilometer |
パッケージの詳細: |
in shirred sticks or reeled |
納期: |
- |
供給能力: |
- |
支払いタイプ: |
T/T, L/C |
製品グループ : |
Biolon
|