タイトルまたは説明

Collagen

• US FDA approved.
• Source Australia
• Appearance: White, odorless dry powder, transparent when dissolve in water
• Purity: *9.7%
• Water solube- has no flavor or smell, no color and no unfavorable taste
• composition: *9% type I and 1% type III
• Contains *-peptifes include all essential amino acids required for collagen re-synthesis: ie.: Proline(Pro), Glycine(Gly) & hydroxyproline (Hypro)
• pH: **6
• Nanostructure: **0*1.5nm
• Thermal stablility: up to *0"C
• Thermal tolerance: *2"C
• Protein denaturation: **0"C

Our Collagen Advantages

Fast absorption and utilization of collagen for better results

- It's at **0x1.5nm in molecular structural size that has an excellent absorption degree. It's fast accumulation in bone or cartilage tissue is a prerequisite for a beneficial effect on bone and joint health.

- Due to it's source, the amino-acid composition resembles that of collagen in human bones. Therefore, it can be used "as it is" by our body-does not require collagen regeneration from peptides which will give less collagen yield.

Fast Go-to-Market & R&D cost-saving advantages

- It's easy to mix and is compatible with a wide variety of functional food applications. No color, upleasant taste or smell, which can be added into existing formulation without influencing the original production flavor.

- No extra formulation efforts required for "covering up" the unfavorable taste and smell.

Higher temperature tolerance

Instant solubility

- Excellent solubility when stirring in cold and warm water without forming clumps

- Does not gel in highly concentrated solutions.

Dust free- Can be poured and dispensed without generating dust

Excellent flowability- No cohesion or clogging 

Terms: 
FOB Taiwan $*8USD per kg 
MOQ **0kg 
Delivery preparation 1 week 
TT before preparation