Bitter kola

タイトルまたは説明

BITTER KOLA
Bitter kola, also known as bitter cola or Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the nuts are mostly commonly eaten.
 
Bitter kola nuts have a sharp, bitter flavor that eases into a slight sweetness as you chew, and theyre typically eaten raw.
Health Benefits
Bitter kola is a very valuable, nutritional, and medicinal seed. Bitter kola has the needed constituents to cure many infections.
Bitter kola has been used over the years to fight infections from the common cold to hepatitis. A ***8 study showed that bitter kola can help combat coughs, bacterial infections, and viral infections. Eating bitter kola when an infection starts may help fight the infection and make you feel better more quickly.
IT SOLVES INFLAMMATION
Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis. One ***8 study showed that patients with osteoarthritis in their knees showed significantly reduced inflammation when eating bitter kola compared to a placebo. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.
 
SOLVES DIABETES
Early studies suggest that a chemical called kolaviron, which is found in bitter kola, may protect against hypoglycemia in people with type 2 diabetes. Although this first study was done on rats and has not yet been reproduced on humans, these early findings are promising.
 
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