blacdberry

タイトルまたは説明

*@********************al description: The product is produced from sound, ripe and unfermented blackcurrant free from moulds. The production was done according to well known standard methods. The product is solely made from the named fruits and it contain no additives, colorings, sugar and preservatives. The product is in accordance with the norms stated in the European legislation (EC) Physical and Chemical characteristics: Brix – *0 at *0 C Uncorrected. Titratable acidity – 2.**3.6 % as anh. Citric acid, pH 8.1 Impurities Stalks < *0 mm. Max. 2 per kg Stalks > *0 mm - Absent . Leaf < 4 mm. Max. 5 per kg Leaf > 4 mm –Absent. Unripe white and green – Absent Unripe light and red – Max. *0 per kg Shriveled – Max 5 per kg Foreign materials (wood, paper, snails, stones, insects, etc) – Absent. Organoleptical characteristic Color – typical blackcurrant. Taste and flavor – typical blackcurrant without notes. Bacteriological conditions Yeast – Max. *0 per 1 gram Mould – Max. *0 per 1 gram Pathogenic bacteria – Absent Shelf life and storage 2 years in frozen storage of –*8 c. Packaging *0 kg Cardboard boxes with polybag.