BLACK COCOA POWDER

タイトルまたは説明

This is an ultra-Dutch processed cocoa powder. All the acidity has been neutralized, rendering the cocoa powder completely mellow, non-bitter, and very black. Think of black cocoa powder almost as more of a coloring ingredient than a flavoring one—it will turn your baked goods as deeply black as you could ever hope for.
Because its been so heavily Dutch processed, this cocoa powder presents some challenges when baking. It contains almost no fat, which can make baked goods dry and crumbly. You can either use half black cocoa and half regular Dutch-processed cocoa in your recipe, or you can up the fat a little bit.