タイトルまたは説明

Black pepper
Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.
It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
It is ubiquitous in the industrialized world, often paired with table salt.

SPECIFICATON

Density **0 gr/l 
Moisture: *2 - *3.5% max
Foreign matter: 0.5 - 1% max
Density **0 gr/ l 
Moisture: *2 - *3% max
Foreign matter: 0.5 - 1% max 
Density**0 gr/ l
Moisture: *2 - *3% max
Foreign matter: 0.2 - 0.5% max
PACKING
*0 *0 kg/PP - PE, *3 tons/ cont *0 DC P or as buyer's request

White Pepper

Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION

Density **0 gr/l 
Moisture: *3.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max
PACKING
*0 *0 kg/PP - PE, *3 tons/ cont *0 DC or as buyer's request

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