タイトルまたは説明
Anti
Inflammatory and Anti Rheumatic
In
February ***5, Dr’s at the King's College London, U.K. (1) tested
Black seed oil’s use for rheumatism and inflammatory
diseases.
They
concluded that their studies supported the traditional use
ofNigella sativa as a treatment for rheumatism and
related inflammatory diseases.
In ***0,
Professor El-Dakhakny reported that black seed oil has an
anti-inflammatory effect and that it could be useful for relieving
the effects of arthritis.
In ***2,
at the Alexandria Medical Faculty, Alexandria, Egypt (*6) he also
studied the effectiveness of nigellone and thymoquinone whereby his
research partly explained the mode of action of Black seed’s
volatile oils in ameliorating inflammatory
diseases.
In ***1,
Drs at the Aga Khan University Medical College, Karachi, Pakistan,
(6) investigated the uses of Black seed for its Bronchodilator and
spasmolytic qualities.
Their
studies concluded that Black seed’s usefulness
for diarrhoea and asthma in traditional medicine
appeared to be based on a sound mechanistic background.
Immune
Sytem Support
As a
natural remedy people take Black seed or oil as a promoter of good
health and for the prevention of common cold and asthma.
In ***6,
Drs El-Kadi and Kandil at I.I.M.E.R. Panama City, Florida,
investigated the effect of Black seed on the immune system and
studied the effect of 1g taken twice daily in human
volunteers.
They
concluded, "These findings may be of great practical significance
since a natural immune enhancer like the black seed could play an
important role in the treatment of cancer, AIDS, and other disease
conditions associated with immune deficiency states."
These results were confirmed by a study published in the Saudi
Pharmaceutical Journal in ***3 by Dr. Basil Ali and his
colleagues from the College of Medicine at King Faisal
University.
5 Antibiotics Tested In
***7 researchers at the Department of Pharmacy, University of
Dhaka, Bangladesh, conducting a study in which the antibacterial
activity of the volatile oil of black seed was compared with five
antibiotics:
1) ampicillin,
2) tetracycline,
3) cotrimoxazole,
4) gentamicin,
5) nalidixic acid.
The oil proved to be more effective against many strains of
bacteria, including those known to be highly resistant to
drugs.
V. cholera, E. coli (a common infectious agent found in
undercooked meats), and all strains of Shigella spp., except
Shigella dysentriae.
Most strains of Shigella have been shown to rapidly become
resistant to commonly used antibiotics and chemotheraputic
agents.
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