タイトルまたは説明

Black cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic but not as much as green cardamom. In recipes, black cardamom should not be used if a recipe calls for green cardamom. The two pods have extremely different taste profiles. Unlike green cardamom, the black variety of this spice is rarely used in sweet dishes.

Black cardamom has notes of resin and camphor, as well as a menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chiles.

Product Type: Single Herbs & Spices

Drying Process: FD

Shape: Piece

Length: 1.**1.7 inch

Corlor: Black

Shelf Life: 2 Years

Type: Cardamom

Specification

Admixture: 1%

Size: *8mm and up

Clean, no mould, no funguses, goood smell and tasted

Supply Ability: 5 Forty-Foot Container per Month

Min Order Quantity: *4MT/*0FCL

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