タイトルまたは説明

Bread improver are additives that are added to flour.Bread improvers allow us to steer the technological processes in the right direction. We can increase the volume of the bread, increase its softness, change the color and every parameter of the bread.
It is not possible to describe all the products that we can produce.
We can also produce virtually all types that are found by bread improvers, bakery mix,substitutes and leaven based on Lactobacillus bulgaricus.
We can  produce products on your order.