Product Description:

Product name: Stevia extract powder

Plant Sources: Leaves of Stevia (Stevia rebaudiana Bertoni Hemsl)

Bioactive Ingredients: Stevioside; Rebaudioside A, D, C, E; Dulcoside A

Specifications:

TSG*0%

TSG*5%RA*0%

TSG*5%RA*0%

TSG*5%RA*0%

TSG*5%RA*0%

RA*5%

RA*8%

Characteristics: White or almost white powder or crystal; with no smell and very sweet taste

CAS Number: Stevioside, *********7; Rebaudioside A, *********1; Dulcoside A, *********0 

Molecular Formula: Stevioside, C*8H*0O*8; Rebaudioside A, C*4H*0O*3 ;Dulcoside A,    C6H*2O6 

Molecular Weight: Stevioside, **5.*0;Rebaudioside A, **7.*1;Dulcoside A, **0.*6

About Stevia extract:

Steviol glycosides are the sweet components of the stevia leaf. There are various kinds of steviol glycosides, but the two most abundant types are stevioside and rebaudioside A.

Stevioside is the most abundant steviol glycoside in the stevia leaf. It has been studied extensively.

 Rebaudioside A is the best-tasting steviol glycoside. It is metabolized in the same way as stevioside.

What is Stevia extract?

Stevia extracts will range in Total Steviol Glycoside content from ****5%. Rebaudioside A is the primary glycoside in the stevia plant and has a concentration in stevia extracts from *0% to *9%. Controlling the variables of product quality listed above is the most important aspect of maintaining finished product consistency in the extracts produced. Variability in the extracts will lead to finished product variability that may result in consumer related taste issues.

Benefits:

Non-sugar sweetener, not to produce acid under the decomposition of oral bacteria, thus playing an excellent role in preventing children's dental caries.

To lower blood sugar and blood pressure.