タイトルまたは説明

FUCTION:

1. L-Glutamine is the most prevalent amino acid in the bloodstream.

2. L-Glutamine is involved in more metabolic processes than any other amino acid.

3. L-Glutamine is converted to glucose when more glucose is required by the body as an energy source.

4. L-Glutamine also plays a part in maintaining proper blood glucose levels and the right pH range.

5. L-Glutamine serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.

6. L-Glutamine is also used by white blood cells and is important for immune function.

7. L-Glutamine assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.

APPLICATION:

Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. 
Usage L-Glutamine is one of the *0 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs.