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Xiamen Fortop Imp. & Exp. Co., Ltd

UNIT 905-906, BLDG 2, XINGLIN BAY BUSINESS CENTER, JIMEI DISTRICT, XIAMEN, CHINA,Xiamen,Fujian,China

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無料会員

Canned Mushroom

China

Canned Mushroom-004

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China

-

1 Twenty-Foot Container

can

25-35 days after order confirm

-

L/C, T/T

Canned Mushroom

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製品仕様

Product Type : Mushrooms Type : Straw Mushroom Preservation Process : Brine Part : Cap Shape : Block Color : White Shelf Life : 3 Years Weight (kg) : 400g, 800g Brand Name : FORTOP, OEM Packaging : - Origin : - Certification : -

タイトルまたは説明

Product Name: Canned Mushroom 

Product Description

No.

DESCRIPTION

N.W(G)

 D.W(G)

 CANS/CTN

 CTNS/20FT

1

Canned Mushroom whole, slice, pieces &stem

2840

1930

6

1000

2

Canned Mushroom whole, slice, pieces &stem

850

460

24

850

3

Canned Mushroom whole, slice, pieces &stem

425

230

24

1800

4

Canned Mushroom whole, slice, pieces &stem

184

114

24

3200

Note:

1. The information above is only for your reference.                  

2. We can do different D.W based on clients' requirement.                    

3. Special sizes, label and brand all can be made according to customers' specific requirements.


Shippment in Detail

Crop

2019 Crop

Shelf Life

3 Years from the Production dated

Payment Term

30% T/T in advance,the balance must be paid against the copy of B/L

Delivery Time

25-35 days after receiving prepayment and the label confirmed

MOQ

1*20''FCL

 Canned Mushroom has many processing methods and methods. There are soft packaging. Bottled. There are tin cans. Here is a method for your reference.
(1) Acceptance of raw mushrooms: Fresh mushrooms processed and exported to mushrooms must be first-class mushrooms; second and third-grade mushrooms can be processed in general canned foods. As the raw material of the canned mushroom, the diameter of the cap is not more than 4.5cm. As the raw material of the canned mushroom, the diameter of the cap should not exceed 6.0cm.
(2) Rinsing: Pour different grades of fresh mushrooms into 0.03% sodium metabisulfite solution, gently flip them up and down, wash away the sediment, impurities and waxy substances and lipids on the surface of the mushrooms. After rinsing for 2 minutes, remove and wash in the running water.
(3) Pre-cooking: firstly boil the prepared 0.1% citric acid solution in the pre-cooking machine, and then put the rinsed mushrooms, the ratio of water to mushroom is about 3:2. Continue to boil until thoroughly cooked for 8 to 10 minutes, then cool quickly.
(4) Grading and slicing: According to the specification of processing cans, the mushroom caps which are not suitable for self-assembly, such as cracking, deformity, open umbrella and colorlessness, are selected, and the diameter is about 1.5cm; the diameter is 2.5; The cm is a secondary mushroom; the diameter is about 3.5cm for the third-grade mushroom; the mushroom for processing the mushroom below 4.5cm, the large mushroom with a diameter of more than 4.5cm, the mushroom, etc. can be used for processing the mushroom.
(5) Canning: Before tin cans or glass bottles can be strictly inspected, remove unqualified empty cans. Then wash in hot water at 90 ~ 95 ℃, pour it on a clean shelf and drain.
(6) Adding broth: The soup formula is 2.3% to 2.5% of refined salt and 0.05% of citric acid. The soup temperature should be above 80℃ when adding the soup.
(7) Pre-sealing, exhausting and sealing: exhausting in time after pre-sealing. When heating and exhausting, the 3000g canister exhaust temperature is 85-90 ℃, 17 min; 284 g canned exhaust temperature is 85-90℃, 7 min. If vacuum sealed, the degree of vacuum is 3432 ~ 3922Pa.
(8) Sterilization and cooling: The cans sealed after venting should be sterilized immediately. The sterilization process varies depending on the canning specifications. Net weight 198g, 284g, 425g, 184g canned, sterilization type is: l'-17'-20'/121 ℃; net weight 850 grams canned, sterilization type is: 15'-27'-30'/121℃; net weight 3062g, 2840g, 2977g canned, the sterilization type is: 15'-30'-40'/121 ℃ After sterilization, back pressure cooling is performed.
(9) Listening, inspection and packaging.
We're professional canned mushroom manufacturers and suppliers in China, providing canned and freeze dried FD canned mushroom, as well as various extracts and powders. Welcome to place orders with our factory.

お問い合わせ

連絡先担当者:Ms. Tina

会社:Xiamen Fortop Imp. & Exp. Co., Ltd

住所:UNIT 905-906, BLDG 2, XINGLIN BAY BUSINESS CENTER, JIMEI DISTRICT, XIAMEN, CHINA, Xiamen, Fujian, China,361000

To,

Ms. Tina < Xiamen Fortop Imp. & Exp. Co., Ltd >
私は知りたい:

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