Capsaicin

タイトルまたは説明

[capsaicin] Origin: High-quality chilli. Appearance: Dark brown oil cream. Processing: A kind of natural pigment prepared by the extraction of chilli. Description: It is a kind of dark-red viscous liquid with pure and very hot taste . It is light-resistant, hot-resistant, acid-resistant, alkali-resistant and will not be affected by metal ion .. ,it will be soluble in oil and ethanol. It is qualified for the international standard of FAO/WHO Component: its efficient component are capsaicin , protein ,amino acid and sugar . it also contains a little of paprika red color . Usage: It is widely used as seasoning for all kinds of hot food or raw materials at food plants , or used directly for cooking in restaurant , dinning- room or family. Packing: *0kg/drum(food grade), or **0kg/drum(iron with coating inside ), or depending on customers. Preservation: Sealed, shadow, cool