Cardamom (Elachi)

タイトルまたは説明

Elettaria Cardamomum is the seed of a tropical fruit in the ginger family. Cardamom spice is a highly aromatic spice which is most commonly used in Indian, Persian, Turkish, Arab, African and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. It is an important ingredient in a wide range of dishes. From sea food to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods. Green cardamom has a lemony, flowery aroma, and a fruity, bittersweet flavor to it. This has always been a highly valued spice as it has a pleasing taste and rich aroma. It is as versatile as saffron and vanilla and can be added to both savory and sweet dishes like beverages (chai), desserts (kheer), Curries and pilafs. The seeds have a sweet, highly-perfumed citrus fragrance. Cardamom is an expensive spice, second to saffron. To get the maximum flavor from these pods, break open the pods