Cassava

Also known scientifically as Manihot esculenta, Cassava is a perennial woody shrub grown in tropical and sub-tropical areas worldwide for the edible starchy roots (tubers), which are a major food source in the developing world, in equatorial regions including Africa, South America, and Oceania.

Our network of Cassava farmers allow us to provide high qulaity cassava products to our customers. We can get you the leaves as well as the Cassava Tuber. We also have access to providing the finest Cassava flour (Garri) in the country.