タイトルまたは説明

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas. It is rich in carbohydrates, calcium, vitamins B and C, and essential minerals. However, nutrient composition differs according to variety and age of the harvested crop; soil conditions; climate, and other environmental factors during cultivation.  The Cassava tubers are harvested, washed, peeled and cut into chips and then dried. We export Cassava Chips cultivated and harvested in Nigeria which can be used for Industrial purposes such as extraction of ethanol, glucose and consumption purposes such as starch, flour and also as livestock feed.