タイトルまたは説明

Tecnic Information of Banano cavendish.

BOX TYPE *2XU - *9.*0 NET KGS
A)  Fresh, first class , green, hard bananas,
B)  Minimum finger length : 7,5 inches minimum,
C)  Average calibration : ****6,
D)  Average number of cluster : ****6,
E)  Sound and plump, intact, firm not rotting, skin clean, without stains,
free of any diseases, each hand of bananas without stem and be disinfected.
F)  Fruit to be harvested within *4 hours before commencement of loading
into the Reefer Container *0ft HC


BOX TYPE **8 - *3.*0 NET KGS
A)  Fresh, first class , green, hard bananas,
B)  Minimum finger length : 7,5 inches minimum,
C)  Average calibration : ****6,
D)  Average number of hands : 4,5,6
E)  Sound and plump, intact, firm not rotting, skin clean, without stains,
free of any diseases, each hand of bananas without stem and be disinfected.
F)  Fruit to be harvested within *4 hours before commencement of loading
into the Reefer Container *0ft HC