ceramic knife sets

タイトルまたは説明

Certification : LFGB, FDA
Detailed Product Description
 1.Super sharpness and hardness
 2.Elegant appearance
 3.Material:Ceramic blade with ABS handle

package including:
3"Paring ceramic knife
4"Utility ceramic knife
5"Utility ceramic knife,
peeler
knife holde

Model Material(blade)     Style  Length of Blade  Width of Blade  Thickness of Blade
*-inch  ZrO2                  Paring Knife  *7mm         *1mm                1.7mm
*-inch  ZrO2                  Utility Knife **0mm         *1mm                 1.7mm
*-inch  ZrO2                  Slicing Knife **9mm       *7mm                  1.7mm
*-inch  ZrO2                  Chef's Knife **3mm        *6mm                  1.8mm

Characteristics:
 
1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.
 
2 This special blade will hold its edge much longer than steel
 
3. Will never rust and won't alter the look or taste of food.
 
4. The ceramic knife can prevent itself from corrosive of acids.
 
5. It is easy to clean and can keep the primitive colors and original taste of food.
 
6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.
 
7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding
 
 
 
Advantages:
 
1. Sharp edge and never need to sharp again.
 
2. High hardness; never be worn and torn;
 
3. Never rust and change color; healthy and environment-friendly;
 
4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.
 
5. Food can retain its original color and flavor.
 
6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.
 
7. Pure white and sweet colour, like jade, make noble sense

Property:
Composition Wt% ZrO2+Y2O3%≥*9.5
Specific density g/cm3 >6.0
Hardness(HV) HRA >*9
Thermal expansion
Coefficient(*****0) (***6/K) 9.6(*0~**0)
Elastic modulis GPa **0~**0
Fracture toughness MPa.m1/2 ***0
Bending strength MPa >***0
Grain size μm <0.6
Thermal conductivity W/(m .k) 2.5

Use and care:
 
1 It is ideal for straight cuts of fruits, vegetables and boneless meats.
 
2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.
 
3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
 
4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.
 
5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
 
 
 
Tips: Keep away from children. Avoid prying, chopping, and scraping hard products or food.