タイトルまたは説明

*Sharpen little and often to retain the sharpness of the blade.
*Handle washing is advised using warm soapy water and dry with a soft cloth.
*Cut on wooden or plastic chopping boards to avoid blunting the knife edge,just straight up and down,don;t swing.
*Best stored in a knife block ,on a magetic knife rack or in a canvas roll where the blades are prevented.
*Knives are sharp,Store in the ventilated and without any acid and alkali corrosion's place away from kids.
*After use the knife,you need to clean it with water and dry the knife with a soft cloth,then gentle place it into the knife holder.


*Factory direct price
*Punctual delivery time
*Small order and OEM order accpetable