Ceylon Cinnamon

タイトルまたは説明

 In the Cinnamon family, the highest grade cinnamon comes from Ceylon Cinnamon (Cinnamomum Zeylanicum), a plant indigenous to Sri Lanka. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The name Ceylon Cinnamonderived from the countrys former name and is an established geographical indication for Cinnamon.

Sri Lanka is the worlds largest producer and exporter of cinnamon. The country produces almost *0% of Cinnamon produced to the world-market. Cinnamon is the most important and valuable spice produced in Sri Lanka.

At present Cinnamon is widely used as a food ingredient as well as in pharmaceutical preparations and in the cosmetics industry worldwide. High in antioxidants, it is considered a product which is good for overall health. Volatileoil of Cinnamon is widely used in perfumes, cosmetics and scented exotic gifts.

Cinnamon originated in Sri Lanka has all the positive characteristics of a good brand, and the Sri Lanka Export Development Board (SLEDB) has established Pure Ceylon Cinnamon as a global brand in the international market.