Ceylon Cinnamon

タイトルまたは説明

Grades of Cinnamon (5" QuillsGRADES OF CINNAMON ALBA C5 SPECIAL / C5 / C4 / C3 M5 SPECIAL / M5 / M4 H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavouring agents used in the food industry there is an increasing preference for natural flavours worldwide. Health Benifits 1. Cinnamon Is High in a Substance with Powerful Medicinal Properties 2. Cinnamon Is Loaded With Antioxidants 3. Cinnamon Has Anti-Inflammatory Properties 4. Cinnamon May Cut the Risk of Heart Disease 5. Cinnamon Can Improve Sensitivity to the Hormone Insulin 6. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 7. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 8. Cinnamon May Protect Against Cancer 9. Cinnamon Helps Fight Bacterial and Fungal Infections *0. Cinnamon May Help Fight the HIV Virus