タイトルまたは説明
Cheese - Cheddar
Physical & Chemical Specifications:
Characteristic Minimum
Target Maximum Moisture (%, total) *9.0
Fat *9.0 *2.5 *4.0
Fat Dry Basis *0.0
PH (as is, *1C)4.*0 5.*5 5.*0
Salt (%, total)1.*0 2.*0
Microbiological Specifications:
Characteristic Minimum
Target Maximum
Coliform/gram 0<*0 **0
Yeast/gram 0<*0 **0
Mold/gram0<*0 **0
E. coli <*0 Coag positive Staph/gram <*0
Listeria/*5 gram Negative
Salmonella/**5 g Negative
Sensory:Characteristic
Standard Appearance/Color
smooth, uniform, yellow-orange, NCI color **9
Flavor and Odor Mild acid, free from off flavors and flavors
Body & Texture Close or medium-close knit, firm, compact,
rindles
Packaging:
Vacuum packed in polyethylene liners and cased in corrugated
containers. Liners are to be heat-sealed and corrugated containers
are to be taped or glued, no metal closures.
Weight:
Net weight approximately *0.0 lbs per case. Exact net weight
identified on case in Kilograms
| 国: |
Russia |
| モデル番号: |
-
|
| 离岸价格: |
（交渉可能）
Get Latest Price
|
| ロケーション: |
- |
| 最低注文量の価格: |
- |
| 最低注文量: |
10 Metric Ton |
| パッケージの詳細: |
Per Buyer Request |
| 納期: |
10 days |
| 供給能力: |
25000 Metric Ton per Month |
| 支払いタイプ: |
L/C, T/T |
| 製品グループ : |
- |
