タイトルまたは説明

Kifaru Trading Limited
Introduction to us
Welcome to Kifaru Poultry Farm
 
Quality Poultry and a Friendly Service.
 
Superb Quality
Kifaru maintains a high quality control by buying and using Kenchic day old day old chicks for our broiler chickens.
 
Locally Produced
Great Kenyan Chickens, produced locally to Mombasa and not given anything unnatural or flavour enhancements
 
Hands On Approach
Every step is checked and double checked, to ensure accuracy and quality, from the day old chicks, through to packing orders to suit the weather and distance it is travelling.
 
Experienced Staff
Keeping a knowledgeable and helpful staff to assist with ever step of the process. We strive for a simple experience leaving you satisfied and confident about your chicken order.
 
Biosecurity
Biosecurity is of utmost importance to Kifaru Poultry Farm
 
This is a set of preventative measures designed to minimise the risk of introducing disease onto our farm. It is the most effective means of disease control available and some key pointers are:
 
Access to our farm is strictly controlled and is by appointment only. It will only be given on certain days depending on what stage the chickens are at and what other risks there might be. NO visitors are not allowed to bring their vehicles onto the farm and they will be given a set of disposable clothes to wear at all times, as well as masks and eye protection.
 
Access to our poultry sheds is very strictly controlled at all times and only those allocated to work in a certain shed, will be given access to it. All sheds have foot baths outside and no one enters without using these and wearing their issued uniforms and protective wear.
 
Our chickens become your food and to this end, we will do everything possible to protect them.
 
We maintain our standards to comply with those that are in place in the UK, to ensure that we provide the highest standard of care possible.
 
Certification and Marketing
Quality Control is of utmost importance to Kifaru Poultry Farm
 
Certification is an important part of Kifarus integration and an integral link in the company's quality control and traceability program.
 
We maintain detailed record-keeping on poultry health, from chick to full grown chicken.
 
In addition, Kifaru is compliant with the recommendations and requirements of all the local statutory and regulatory bodies including NEMA, KEBS & OHS as well as all professional veterinary practices.
 
We also carry out an analysis of feed samples and water samples, to ensure the best for our chickens, from the farm to the table.
 
Kifaru chickens are all slaughtered to comply with the Halal requirements, which are based on Islamic law.
 
As well as working closely with Kenchic for technical assistance, we employ a full time local avian veterinarian on our farm, who understands our flock management program and ensures the welfare of our chickens.
 
Environmental Stewardship
Kifaru Poultry Farm, seeks to be a good neighbour and food producer:
 

• We manage manure properly
• Monitor storm water runoff
• Dispose of mortalities safely
• Minimise animal and manure odours
• Control dust
• Protect against insects & predators

 
Ultimately this leads to a:

• Cleaner production operation
• Healthier flock of chickens
• Good neighbour relationships

 
We are a company who have local values and ethos that the customers can identify with and we believe that this is why they are drawn to Kifarus.
 
 

• Production Practices

Kifaru Poultry Farm, seeks to maintaining a healthy flock by providing:
 

• Vaccination against known diseases and preventing disease among our flock involves good stewardship & management.

 

• Our birds are fed six times daily, with high quality feed, which contains no artificial colourant, antibiotics or hormones.

 

• Lighting patterns are designed to suit the birds regular daily routine.

 

• The naturally ventilated hen houses afford protection against excessive heat and cold, providing adequate space & ventilation

 

• Clean housing & bedding material

 

• Access to water at all times

 

• Protection from predators

 

• Protection from extreme temperatures

 
 
Meat: Safe Handling
We abide by the following guidelines and suggest that our customers follow the same:
 

• We handle all raw poultry carefully to prevent cross-contamination.  

 

• We chill to *0°F or less within a specified time after slaughter.

 

• We keep poultry products cold (*0°F / 0°C or below) or frozen (0°F / **8 °C or below) during transport.

 

• Raw poultry held at temperature of 0°F / **8 °C or below must be labelled with a keep frozen handling statement.

 

• Raw poultry has a very short refrigerator shelf life and should be frozen, or cooked within two days of purchase.

 
 
Product Offering
We specialise in whole-bird production, but we are able to offer a limited range of other items, such as gizzards, liver and legs if required.
 
We typically produce chicken from 1.2kg to 1.4kg, but we can offer larger one by special order.
 
If you are looking for a quality producer to compliment your business, then look no further than Kifaru
 
We would like to have the opportunity to provide you with our chickens and thank you for taking the time to read this brief introduction to Kifaru Poultry Farm.
 
Thank You
 
Contact
Steve *:* * *@********************>  
Nigel on:
*********3
nigel

国:	Kenya
モデル番号:	-
离岸价格:	4 ~ 4.5 / Bag ( Negotiable ) （交渉可能） Get Latest Price
ロケーション:	Kenya
最低注文量の価格:	4 per Bag
最低注文量:	1000 Bag
パッケージの詳細:	Bagged
納期:	Fortnightly
供給能力:	5000 Bag per Week
支払いタイプ:	T/T
製品グループ :	-