Chicken Breast

タイトルまたは説明

 Chicken Prime Wings Specification The prime wing is a portion produced by removing the mid – wing and tip from a whole 3 joint wing Cut and packed between temperature ranges 0 - 4°C. Packing Specification *0 kg box Fresh and Frozen Labelling SpecificationProduct Description Product Weight Use By Date Storage Instructions Shelf Life – *0 Days from Kill Date If Frozen *4 Months. Additional Information Alternativespecifications available on request Weight Range Random sizes between *0 – *0gChicken Whole Legs with Backbone... Specification Cut from whole fresh chicken trimmed and prepared. Cut between temperature ranges 0 - 4°C. Labelling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life – *0 Days from Kill Date If Frozen *4 Months. Additional Information Alternative specificationsavailable on request Weight Range Random Sizes between **0 – **0g Frozen PackingSpecification *0kg box Fresh Chicken Wings 2 Joint Specification Whole chicken *- joint wings are removed from a whole chicken. The tips are then cut off to produce a *-joint wing. Cut and packed between temperature ranges 0 - 4°C. Packing Specification *0 kg box Fresh and Frozen Labelling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life – *0 Days from Kill Date If Frozen *4 Months. Additional Information Alternative specifications available on request Weight Range Random sizes between *0 – **0g Chicken Wings 3 Joint Specification Whole chickenwings removed from the breast of Grade A chicken. Cut and packed between temperature ranges 0 - 4°C. Packing Specification *0 kg box Fresh and Frozen LabellingSpecification Product Description Product Weight Use By Date Storage Instructions Shelf Life – *0 Days from Kill Date If Frozen *4 Months. Additional Information Alternative specifications available on request Weight Range Random sizes between *0 – **0 g