タイトルまたは説明

In this sector worked more than six years with direct exporters who are official representatives in sales of chicken meat we export to any country in the world, both living and exploded Our exports represented since ***0 and has facilities approved for export by INVIMA, authority that oversees slaughterhouses in Colombia. If you need further information, please send purchase requirements adapt to their needs and to provide the best possible quote. It is a very good source of protein with digestible amino acids. As for fat, the chicken is characterized by the low contribution of these. The chicken is also carnede source of minerals. The match provides us helps us maintain healthy brain tissue, and at the same time taking care of our bones and teeth. We also get iron, essential for the immune system. Finally, the intake of this food provides a third mineral, potassium. Another major contribution of chicken meat are vitamins. Predominance of type B; B3 niacin or vitamin transforms the food, while the B6 or pyridoxine helps build red blood cells and brain function. Vitamin B1 works with the proper working of the nervous system, heart and brain, and B2 care of our appearance, mainly, hair, nails and skin. In addition, this meat contains folic acid, essential to avoid problems during pregnancy and cardiovascular diseases. One of the benefits of chicken meat is it's very easy to digest and is useful in weight loss diets, provided you choose the leanest parts of the bird. One option is the breast, much more simply by removing the overlying skin (this stores a large amount of fat) and prepared without oil, that is, grilled or baked. If you do not exceed *0 grams per serving, the chicken can be part of the diet of people with elevated uric acid. These patients may include the meat in their diet because it is one of the lowest in purine, a substance that should be avoided as it raises uric acid ..